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20/07/05 17:41:09 BE:816528813-2BP UBEnq4420.net
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Dining in restaurants: allowed, but still optional

For small restaurants such as Sushi Tadokoro, take-out orders mean a lot
Author
By Ian Anderson
Publish Date
June 16, 2020

URLリンク(media.sandiegoreader.com)
The nigiri special at Sushi Tadokoro, available to go for $26

When 2020 began, I did not expect to spend two and a half months writing about take out and delivery. Since dining rooms re-opened in late May, it’s been fun, and at times felt a bit daring, to return to writing about on-premise restaurant experiences. Even if those experiences have been eerily dystopian, characterized by half-empty restaurants, sneeze guards, and cubrebocas.

Place
Sushi Tadokoro
2244 San Diego Avenue, San Diego

However, I should still be writing about take out. Because, despite being open, most local restaurants are still counting on take-out orders to survive the pandemic. Especially the smaller ones.

URLリンク(www.sandiegoreader.com)


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